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Our Latest Reviews

Rebecca 27 days ago

Fried Green Tomato Po' Boy

Absolutely delicious po'boy sandwich. The fried green tomatoes were thick cut, meaty and perfectly fried. The serving size is also ample.

Tammy 3 months ago


Fantastic Muffuletta, olive tapenade was delicious and the deli meats fresh and flavorful. Lovely crusty bread. Complimented with a saucy jambalaya stew. Not scrimping on the chicken and sausage. The beignets were fluffy and crispy and perfectly dusted with powdered sugar. All around great meal. Closest I've had to good Louisiana cooking this side of Texas. All the menu items are worth a try, haven't been disappointed yet.

Maggie 3 months ago

Fennel & Portabella Mushroom Jambalaya (vegan)

One of those rare vegan options with enough flavor that you don't miss the meat. Rich, savory, and just a little spicy - I'd definitely get it again.

Wendy 5 months ago

Fried Shrimp Po' Boy

I spent the last 20 years living in the French Quarter, just moved here recently. I was very skeptical about what I was going to get when I ordered, but have to admit it was great! You have it down pat. My husband got the fried oyster po boy and felt the same. Nice to find a p,ace that brings back such great memories

Jan 7 months ago

Chicken Creole

Chicken mushroom creole is wonderful!!! Not too spicy, but rich and flavorful! If you also get sweet potato fries, try the pink dipping sauce--way yummy!!! And both are gluten free except for the toast, hurrah! Owner and employees are very nice, food is served promtly. This is one of our favorite places to eat!!!

Laurie about 1 month ago

1/2 & 1/2 Roux Dat Stew

I had the stew with shrimp. Yummy ?! Then had the jambalaya with chicken and sausage (another meal, these are hearty stews!). Amazing! Don't forget to take home made pralines for later (please put a few less nuts in them - hint hint). Everything is more amazing than you might imagine. We are hooked! If you don't like it, more for me! Hahaha Hopefully they are well supported for a long while in this town of few options beyond fast food or ocean views.

Maggie 3 months ago

Beignets with Rum Sauce

Light, crisp, and not too sweet, and the rum sauce goes perfectly with them.

Deb 5 months ago

Red Beans & Sausage

Best red beans and rice I've had since visiting New Orleans.

Maxbouchard408 6 months ago

Housemade Mac & Cheese

Amazing flavor. Some of the best food in town.

Kathy Chiang 7 months ago

Shrimp & Corn Etouffee (eh-too-fay)

Wow!!! Absolutely divine! Very flavorful and packed with shrimp and veggies!


June 2024:
Coming Soon

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA