831-295-6372
3555 Clares St Suite TT, Capitola, CA


Gumbo, Jambalaya, Stews & Po Boyxs
SERVED OVER WHITE RICE OR BROWN RICE WITH CAJUN SPICED BREAD.
SINGLE CHOICE  OR MAKE IT A  COMBO 

$10

Smoked Andouille, Shrimp & Chicken Jambalaya (gluten free)
A hearty & flavorful concoction of chicken, smoked sausage, gulf shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce. The creole version of Spanish paella!


Chicken & Sausage Gumbo
The very essence of creole cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder.


Red Beans & Sausage (gluten free)
Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis Armstrong’s favorite & a Cajun staple!

Chicken Creole
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day!


Shrimp & Corn Etouffee (eh-too-fay)
Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better!


Crawfish Chili Cheese Etouffee (eh-too-fay)
A mildly spiced etouffee with cheddar cheese, chili powder, crawfish, spices, onions, tomatoes, garlic & black beans. Creamy-cheesy-crawfish goodness.


Spinach & Mushroom Etouffee (eh-too-fay)
A delicately spiced nut brown roux based sauce packed with fresh spinach, mushrooms, garlic onions, celery & bell peppers. Smother your rice with this one!


Fennel & Portabella Mushroom Jambalaya (vegan, gluten free)
Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless!


Crawfish Maque Choux (mock shoo) (gluten free)
A light roux with lots of flavor - full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real Cajun craving!

Black Bean & Corn Stew (vegetarian)
Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning!
OH YEAH, KICK IT UP A NOTCH WITH OUR UNIQUE HOT SAUCE SELECTION!!!!
Po' Boys​
DRESSED WITH HOUSEMADE CAJUN MAYONNAISE, HOUSEMADE PICKLES, SLICED TOMATOES AND SHREDDED LETTUCE ON NEW ORLEANS' GAMBINO'S BAKERY FRENCH BREAD
SERVED WITH,COLE SLAW OR CAJUN FRIES. ADD A TASTY SIDE STEW FOR $
1
Fried Shrimp Po' Boy
12
Cornmeal and Cajun spice encrusted shrimp
Fried Oyster Po' Boy
12
Cornmeal​ and  Cajun spice encrusted juicy oysters
Muffuletta
12
Ham, Salami, Copa, Procuttio Provolone,  & Olive Tapenade
Catfish Po' Boy
12
Corn meal crusted & fried to golden brown
Fried Green Tomato Po' Boy
10
Cormneal and Cajun spice encrusted green tomatoes
Roast Beef Po' Boy
10
Slow cooked, shredded beef in Cajun spiced gravy
Spicy Chicken Po' Boy
10
Crispy spiced fried chicken with a dusting of spice

Pulled Pork Po, Boy Topped with Cole Slaw

10
Eat
Sweet Potato Fries
3
Served with our creole mustard dipping sauce.
Hush Puppies
3
Cajun seasoned cornbread balls fried for a perfect crunch around fluffy, moist cornbread insides.

Served with our creole mustard dipping sauce.
Fried Green Tomatoes
3
Juicy inside, cornmeal crunchy outside. Need we say more?

Served with creole mayoniase
Make it a Combo Bowl (pick 2)
5


THE PERFECT WAY TO FINISH YOUR CAJUN CREOLE EXPERIENCE.
Pralines (praw-lyns)
2.5
house made candies made of butter, sugar, cream and yummy pecans. A New Orleans tradition.


Beignets (ben-yays)
4
 Four each Fench doughnuts made to order. Topped with a scoop of powdered sugar just like at Cafe du Monde in the French Quarter.